After you turn off the stove, you should not stir much so that the soup is not crushed.
Want to make the thickness, you can dissolve a little flour with water and pour it into the pot of boiling soup
Ingredients:
- 100g of Tri Long Gac powder.
- 200g of shrimps.
- 100g of cuttlefish .
- 100ml of fresh milk .
- 1 liter of water .
- 2 tablespoons of flour .
- 1 tablespoon of butter.
- 1 tablespoon of granules .
- 3/4 tablespoon of sugar .
- 1 teaspoon of lemon juice .
Implementation:
- Clean shrimps, peel, cut heads, leave tails .
-Clean cuttlefish, drain, cut little and then cut in thick slice of 0.5cm.
- Put Gac meat into the pot, add water and lemon juice and then mix well. Boil the mixture in about 15 minutes, pour off sieve with a large bowl beneath. Use spoon to rub the mixture to extract the smooth mixture into the bowl. Then puree the mixture in a blender.
- Put butter and flour into the pan with medium heat. Wait until the butter melts, then pour the shrimps and cuttlefish. Stir well until they are ripe.
- Pour Gac mixture and boil. Pour fresh milk, seasoning salt, and sugar and cook in about 3 minutes , turn off the stove.
- Ladle into bowls , use it when it is still hot.